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Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can cook cinnamon roll using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon roll:
- Provide 3 Cups flour
- Prepare 1 cup Melted butter
- You need 1 cup sugar
- Get 1 tbspn yeast
- Prepare 1 cup warm milk
- Use Butter
- Provide Cinnamon powder
- Prepare Brown sugar
Steps to make Cinnamon roll:
- In a bowl, add your flour, sugar, yeast, melted butter, warm milk and mix thoroughly until well incorporated
- After making a dough, place in a warm place and leave for about an hour for it to raise and be double in size
- I used to place mine in oven, take it out roll it wit a rolling pin, make a squared shape, brush it with butter and sprinkle some brown sugar and cinnamon powder
- Be rolling it frm the very end to the other side as if u are rolling a mat😁then start cutting frm the centre until u finish
- Place them in a baking tray and place in a preheated oven bake for 25 minutes, glazed with any glaze of your choice. Enjoy😋😋😋
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