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Before you jump to Arugula with caramelised figs in a parmesan nest recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to arugula with caramelised figs in a parmesan nest recipe. To cook arugula with caramelised figs in a parmesan nest you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arugula with caramelised figs in a parmesan nest:
- Prepare 1 bunch arugula
- Get 3-4 dry figs
- Provide lemon juice
- Take 1-2 tbsp sugar
- Prepare grated parmesan
- Prepare fig balsamic vinegar
- You need black and white sesame seeds
- You need 2 tbsp katiki cheese (soft curd cheese)
- Prepare Dill, finely chopped
- Get oil
Steps to make Arugula with caramelised figs in a parmesan nest:
- Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup).
- Boil everything together until the figs are caramelised.
- Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest.
- Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture.
- Cut the arugula into small pieces.
- Place the parmesan nest that you have made, on a plate.
- Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest.
- Place the caramelised figs on top and sprinkle with sesame seeds.
- At the side of the plate, place 2 tbsp of katiki and garnish with dill.
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