Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fig Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Fig Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Do this for the entire house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to fig cake recipe. To make fig cake you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fig Cake:
- Prepare 2 Eggs (separate the yolks and whites)
- Take 100 grams Butter or margarine (brought to room temperature)
- You need 100 grams Sugar
- You need 100 grams Flour
- Prepare 5 Figs
Instructions to make Fig Cake:
- Rinse the figs and cut into 6 equal pieces; they taste better when they are cut thickly.
- Whisk the butter, stir in the sugar, then add the egg yolks and mix until evenly combined.
- Sift in the flour and combine it with a rubber spatula (mix it almost to paste-like consistency).
- Whip the egg whites into a meringue in a separate bowl. Fold half of the meringue and into the Step 2 batter. Add the rest of the meringue and gently fold it in.
- Pour the batter into the cake mold, flatten the surface and arrange the figs on top. It's best to place as many figs as possible. Bake it in the oven at 180℃ for 30 minutes or until golden brown.
- You can see from this angle that the figs are cut rather thickly.
- This cake is typically made with apricots, but it is also delicious with prunes or figs. Peaches are too watery and apples are too dry for this cake.
- Slightly unripe fruits are more suited for this cake than the ripe ones.
- This is the prune version. Purple prunes become a pretty pink color as shown in the photo here.
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