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Fig Tart
Fig Tart

Before you jump to Fig Tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to fig tart recipe. You can have fig tart using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Fig Tart:
  1. Take 5 Figs in Syrup
  2. Get Tart crust:
  3. Provide 80 grams Flour
  4. Provide 40 grams Strong bread flour
  5. You need 1/4 tsp Salt
  6. You need 70 grams Margarine
  7. Prepare 40 ml Cold water
  8. Get For the filling:
  9. Take 50 grams Almond flour
  10. Prepare 5 grams Plain flour
  11. Get 50 grams Sugar
  12. Prepare 30 grams Margarine (brought to room temperature)
  13. Use 1 Whole egg
  14. Take 1 tbsp Rum
  15. Use 100 ml Heavy cream
  16. You need For the finish:
  17. You need 2 tbsp Apricot jam
Instructions to make Fig Tart:
  1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
  2. Mix all the dry ingredients and margarine in a food processor.
  3. Stop when it becomes fine crumbs. Mix in a little cold water.
  4. The dough is formed when the flour is mostly incorporated. Try not to add too much water.
  5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
  6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
  7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
  8. In a bowl, cream the margarine and sugar.
  9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
  10. Mix in the rum.
  11. Add in the rest of the dry ingredients, and mix.
  12. Add heavy cream a little bit at a time, and then add in the filling when it is finished.
  13. Add the filling to the unbaked crust.
  14. Lightly drain the figs, cut into your preferred size, and lay on top.
  15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
  16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
  17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
  18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.

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