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Mug cakes
Mug cakes

Before you jump to Mug cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mug cakes recipe. You can have mug cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mug cakes:
  1. Provide 1/2 cup curd
  2. Prepare 1/4 cup powdered sugar
  3. Take 1/4 cup oil
  4. Take 1 cup flour
  5. Get Pinch salt
  6. You need 1 tsp baking powder
  7. Prepare 1 tsp vanilla essence
  8. Use as per choice Flavours
Instructions to make Mug cakes:
  1. 1/2 cup curd + 1/4 cup powdered sugar + 1/4 cup oil,mix them well (I did in a glass) - Seive together 1 cup flour (maida or wheat flour or almond flour) + pinch of salt + 1 tsp baking powder
  2. Mix in wet ingredients in dry ingredients. Add a tsp vanilla essence. Maintain consistency using milk. - If baking cake, bake this in a preheated oven at 180 degrees for 30 minutes.
  3. For mug cakes, divide the batter into six portions in greased tea cups itself.
  4. Add flavours - 1. Coffee - 2. Tutifruity - 3. Coconut + raisins - 4. Chocochips - 5. Chopped nuts (almond, pista, walnut,cashew) - 6. Glazed cherries - Add these into individual mugs, mix upside down with a fork.Don't over mix
  5. Microwave on high for 1 minute 40 seconds. - Serve with vanilla ice cream

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