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Mango Pistachio Mug cake
Mango Pistachio Mug cake

Before you jump to Mango Pistachio Mug cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mango pistachio mug cake recipe. To cook mango pistachio mug cake you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pistachio Mug cake:
  1. Use 4 tbsp All-purpose flour (Maida)
  2. You need 1/2 tea spoon baking powder
  3. Prepare 1/4 tea spoon baking soda
  4. Take 1 cup Mango pulp
  5. Get 10-12 pistachio (pista)
  6. Provide 1 tbsp ghee / butter
  7. Get 1/2 cup Sugar powder
  8. Use 1 cup milk
  9. Use 2 tbsp cream (Malai)
  10. Prepare 2 (3 drop) vanilla extract
Instructions to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

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