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Before you jump to Bread roll recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.
Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your pantry shelves with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to bread roll recipe. You can have bread roll using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bread roll:
- Use 500 g Flour
- Prepare Yeast 3tbl spoon
- Get 200 g Sugar
- Prepare 250 g margarine
- Provide 2 Egg
- Use Pinch salt
- Prepare Warm water
Instructions to make Bread roll:
- Sieve the flour into a clean bowl add the measured yeast, add the warm water to the mixture and add the pinch of salt before adding the water
- Mix the mixture until form a dough and keep it in a warm for about 20-30minutes to increase in size, bring it back and add the sugar, margarine kneel very well until the dough is very soft and non stick
- Divided the dough into required shape and mould into ball shape, arrange in a baking tray and keep it aside close to oven to increase in size for 20minutes
- Egg wash the top of the bread roll, bake in hot oven for about 20- 30 minutes.
- Bread is ready serve with tea
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