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Before you jump to Bacon Potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to bacon potato soup recipe. You can have bacon potato soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Bacon Potato Soup:
- You need Base
- Prepare Frozen Potato Soup from Cash & Carry
- Provide 2 Large Potatoes
- Get 1 Cup Heavy Cream
- Provide 2 Tbps Butter
- Use Flavor
- Use 1 Package Bacon
- You need 1 Bunch Green Onions
- Get Sour Cream
- Prepare Cheddar
- Take Pepper
Steps to make Bacon Potato Soup:
- Prep: Fry Bacon till crispy.
- Prep: Slice green onions, dice potatoes & Shred Cheese
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
- Serve: Top with Sour cream, green onion, bacon and pepper.
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