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Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Before you jump to Chocolate Roll and Bacon-Cheese Roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chocolate roll and bacon-cheese roll recipe. To make chocolate roll and bacon-cheese roll you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate Roll and Bacon-Cheese Roll:
  1. Provide 260 grams all purpose flour
  2. Provide 3 grams active dry yeast
  3. Take 2 eggs
  4. Use 90 grams warm milk ↔ about 115 F
  5. You need 30 grams granulated sugar
  6. Provide 2 grams salt
  7. Provide 30 grams butter (unsalted butter) room temperature
  8. Provide 3 grams cocoa powder
  9. Provide Chocolate chips
  10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Provide 3 tablespoons cheddar cheese, grated
  12. Take 2 teaspoons chives / green onion, thinly sliced
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

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