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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon roll:
  1. Prepare 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  2. Get 1/4 cup (50 g) granulated sugar
  3. Use 1 teaspoon salt
  4. Get 2 and 1/4 teaspoons instant yeast
  5. Get 1/2 cup (120 ml) whole milk
  6. You need 1/4 cup (60 ml) water
  7. You need 3 Tablespoons unsalted butter
  8. Take 1 large egg
Steps to make Cinnamon roll:
  1. Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature - - 1 Tablespoon ground cinnamon - - 1/4 cup (50g) granulated sugar or packed light or dark brown sugar
  2. Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. - - Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. - - Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
  4. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! - - Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.

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