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Before you jump to Cream Roll recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cream roll recipe. To make cream roll you only need 9 ingredients and 25 steps. Here is how you do it.
The ingredients needed to make Cream Roll:
- You need 1/2 cup warn milk
- You need 1 Tbsp yeast
- Get 1 Tbsp Sugar
- Take 1 pinch salt
- Provide 2 Cup all-purpose flour
- Get 1.5 Tbsp butter
- You need 1 cup Icing Sugar
- Take 150 ml fresh cream
- Take Cooking oil for fry
Steps to make Cream Roll:
- Cream roll banane ke liye SB sy pehly Ak bowl mn neem garam doodh or khameer dalen
- Sath he cheeni or namak b dal ke achy sy mix kar Lein
- Phir is ko dhak ke 5 sy 6 mint khameer ko rise hone choor dein
- Jab khameer rise ho jaye to us man maida dal ke mix Karen
- Ab thora thora pani dal ke gundy
- Ab is mn makhan dal ke gunden
- Jab ye set ho jaye to is py thora sa butter laga ke 1 ghanty ke liye garam jagah py rakha dein
- Jab take dough rise hi ge tab take cream roll ke size ko set karne ke liye butter paper Lein us ke center mn koi b gatta rakhen or is ko butter paper sy cover Karen
- Ab is ko Ak side sy roll karty huy dusri side take lein aen ab ungli ki madad sy side waly butter paper ko under dalen
- Phir dusri side sy b or is tarha ki sticks banaen
- Ak ghanty bad dough ko khol Lein
- Ab is ko gund Lein ta ke is ke sary bubble khatam ho Jaen ab is ko shelf py nikalen thore sy maide sy dusting Karen or achy sy gund Lein
- Ab is ko role kar ke lamba Karen or is ko equally 2 hisso mn divide Karen
- Ab Ak hissy ko thora sa maida dust kar ke hath ki madad sy phelaen
- Phir is ko belan ki madad sy bail Lein or Ak pizza cutter sy is ke sides ko cut kar Lein
- Phir is ko strips ki shakal mn kal Lein ab Ak strip Lein or us ko Jo ham NY gatty ke roll banaey thy us py is tarha sy lapet Lein
- Phir is ki last side ko daba ke band kar Lein bilkul ise method sy sary roll bana Lein phir is ko 20 mint take rise hone dein
- Jab take roll rise hon gy tab take cream mn 2 tbsp icing sugar dal ke mix Karen
- 20 mint hone ke bad roll ko garam oil mn fry kar Lein
- Jab ye Ak side sy fry ho Jaen to palat ke dusri side sy b fry kar Lein jab dono side sy fry ho Jaen to is ko staner mn nikal Lein
- Ab fry kiey huy roll mn sy gattey ko nikal Lein or icing sugar sy cover Karen
- Jab ye icing sugar sy cover ho jaye to bilkul isi method sy sary roll icing sugar sy cover Karen
- Ab taiyar ki hue cream jis mn ham ny icing sugar dali the is ko cone ya pigpen bag mn dalen or is ko roll ke center mn bhar dein
- Mazeedar creamy roll taiyar
- Is recipe ko zaroor try Karen or feedback lazmi dein.
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