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Before you jump to Sausage Roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to sausage roll recipe. You can have sausage roll using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sausage Roll:
- Provide 2 1/2 cups flour
- You need 2 tablespoons yeast
- Prepare 2 tablespoons sugar
- Prepare 1 teaspoon salt
- Provide 1 cup milk
- Provide 3 tablespoons melted butter
- Provide 2 Eggs
- Provide 1 pack sausage
- Take 1 teaspoon baking powder
Steps to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes
- Then sieve flour and add all the dry ingredients together
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
- Wash the sausage and pad dry with a towel and roll the dough around it
- Then brush with egg wash and bake in the oven till golden brown
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