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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.
There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to sausage roll recipe. You can cook sausage roll using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sausage roll:
- Take 2 cup all-purpose flour
- Get 1 packages active dry yeast
- Use 2 tbsp sugar
- Use 3/4 tsp salt
- Take 3/4 cup warm milk
- Provide 6 sausages
Instructions to make Sausage roll:
- Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
- Knead the dough until it becomes elastic
- Cover the dough with wrap and leave it in the dark place for 40 mins
- Knead the dough and divide it into 6 rolls
- Knead each roll into long tube and roll to enclose the sausages
- Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely
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