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Almond Sweet Roll
Almond Sweet Roll

Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to almond sweet roll recipe. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Almond Sweet Roll:
  1. You need Dough
  2. Take 120 ml/g warm milk
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. You need 3 g (1 tsp) instant yeast
  5. Prepare 260 g all-purpose flour
  6. Use 50 g granulated sugar
  7. Use 3 g (1/2 tsp) table salt
  8. Take 1 whole egg, lightly beaten
  9. You need 37 g unsalted butter, melted
  10. Prepare Filling
  11. You need 130 g almond flour/ground almond
  12. Get 50 g powdered sugar
  13. Get 0.75 g (1/8 tsp) table salt
  14. Use 1 egg white
  15. You need 1 whole egg
  16. You need 5 ml (1 tsp) almond extract
  17. Provide Glazing
  18. You need 70 g powdered sugar
  19. You need 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Prepare toasted almond slices for topping
Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

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