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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. To cook cinnamon roll you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon roll:
  1. Take 280 gr high protein flour
  2. Provide 50 gr granulated sugar
  3. Prepare 15 gr Whipped cream can be powder or liquid
  4. Use 1 whole egg
  5. Prepare 4 gr dry yeast
  6. Prepare 125 ml full cream milk
  7. You need 3 gr salt
  8. Get 40 gr butter / I used anchor unsalted or salted
  9. Take 2 gr instant coffee
  10. Provide Filling:
  11. You need 45 gr brown sugar
  12. Get 1-2 sdm cinnamon powder
  13. Get 25 gr butter/anchor melted
  14. Provide 40 gr sultanas/raisin/optional
  15. Take 2 gr instant coffee
  16. Use Frosting :
  17. You need 30 gr creamcheese
  18. You need 70 gr powdered/fine sugar
  19. Provide 20 gr butter
  20. Take Vanilla essence
Steps to make Cinnamon roll:
  1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
  2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
  3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
  4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
  5. Then carefully roll the dough. Kemudian gulung adonan tadi
  6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
  7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
  8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

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