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Before you jump to Mug cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mug cake recipe. You can have mug cake using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mug cake:
- Prepare 1 cup Maida/ wheat flour
- Prepare 1/2 cup ghee / butter/ oil
- You need 1/4 tsp soda
- Take 1/2 tsp baking powder
- Use 3/4 cup powdered sugar
- Prepare 1/2 cup warm milk / water
- Take 1-1/2 tsp cocoa powder
Instructions to make Mug cake:
- Mix all the ingredients one by one.
- Take microwave safe cups. Grease them with ghee. Dust with some wheat flour. Remove excess flour from it.
- Pour the batter in it. Fill it till half only.
- Garnish with some chopped dry fruits over it.
- Microwave for 2 minutes at high power on medium rack.
- Insert the tooth pick and check.
- Enjoy 💞
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