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No yeast Chinnamon roll
No yeast Chinnamon roll

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to no yeast chinnamon roll recipe. To make no yeast chinnamon roll you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No yeast Chinnamon roll:
  1. Provide 1 Cup all-purpose Flour/ Maida
  2. Get 1/4 Teaspoon Baking powder
  3. Take 1/2 teaspoon Baking soda
  4. Provide 4 Tablespoon powdered sugar
  5. Use 1/4 Teaspoon salt
  6. You need 1 Teaspoon vinegar
  7. Use 1/4 cup Milk
  8. You need As needed Melted Butter
  9. Take 1 Teaspoon Cinnamon powder
Steps to make No yeast Chinnamon roll:
  1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
  2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
  3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
  4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
  5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
  6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
  7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
  8. Now divide the dough into 6 equal parts.
  9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
  10. It's done ☺️😀 Enjoy and Garnish it with powder sugar.

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