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Garlic and Black Pepper Yeast Rolls
Garlic and Black Pepper Yeast Rolls

Before you jump to Garlic and Black Pepper Yeast Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to garlic and black pepper yeast rolls recipe. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:
  1. Prepare 2 cuos warm whole milk
  2. Prepare 2 tablespoons instant rise active yeast
  3. Take 1 ^4 cup granulated sugar
  4. Take 6 tablespoons butter, at room temperature
  5. Use 2 large eggs, at room temperature
  6. You need 6 cups bread flour
  7. Use 2 teaspoons salt
  8. Get 1 teaspoon granulated garlic
  9. Prepare 1 teaspoon fresh cracked black pepper
  10. Take For Topping
  11. Provide 2 tablespoons salted butter melted woth 2 tablespoons honey
Instructions to make Garlic and Black Pepper Yeast Rolls:
  1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
  2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
  3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
  4. When dough has formed, turn it out on to parchment paper and form a ball
  5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
  7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
  10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
  12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
  13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

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