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Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chocolate mug cake recipe. To make chocolate mug cake you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Mug Cake:
- Prepare 2 Tb Almond flour
- Get 1 Tb Gluten-free flour
- Prepare 1 Tb Cocoa powder
- Take 1 Tb Castor Sugar
- Prepare 1 tsp Coffee espresso powder
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Bicarbonate of soda
- You need Pinch Salt
- Take 35 g Baking chocolate, chopped
- Use 1 Tb Vegetable oil
- Get 3 Tb Almond milk
- Get 1/2 tsp Vanilla essence
- Use 1 tsp Apple Cider vinegar
Steps to make Chocolate Mug Cake:
- In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
- Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
- Using a fork, mix ingredients until combined. The batter will be thick.
- Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
- You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.
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