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Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Provide 130 g flour
  2. Take 60 ml water
  3. Use 1/4 teaspoon salt
  4. Get Houtou miso soup
  5. Prepare Pumpkin
  6. Prepare carrot, radish, daikon radish, spring onion
  7. Provide Shiitake mushroom, Aburaage, any vegetables you like
  8. Use 5 cm dried kelp
  9. Take 50 g chicken
  10. Provide 1-2 tablespoon miso
  11. Take To taste soy sauce
  12. Take 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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