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Before you jump to Yeast Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to yeast rolls recipe. To make yeast rolls you need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Yeast Rolls:
- Provide 2 packages dry yeast
- Use 1/4 cup lukewarm water
- Prepare 1/4 cup granulated white sugar
- Prepare 1 tsp salt
- Provide 1/2 cup Crisco shortening
- Prepare 1 cup hot milk
- Provide 5 cup flour
- Provide 2 eggs
Steps to make Yeast Rolls:
- Soften yeast in warm water and set aside to be added later.
- Place sugar, salt, and Crisco in a large mixing bowl.
- Add hot milk to bowl of ingredients and stir to break up Crisco.
- Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency.
- Add eggs and softened yeast.
- Add 2 more cups of flour and stir it into mixture.
- Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.)
- Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.)
- Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.)
- Punch dough down and pull off 15 pieces of dough that are equal in size.
- Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes.
- Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!
- Preheat oven to 400°F and bake rolls for approx. 20 minutes.
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