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Chocolate Mug Cake
Chocolate Mug Cake

Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chocolate mug cake recipe. To cook chocolate mug cake you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Mug Cake:
  1. Get 4 tbs flour
  2. Get 4 tbs sugar
  3. You need 2 tbs cocoa powder
  4. Prepare 1/2 tsp baking powder
  5. Get 3 1/2 tbs milk
  6. Provide 1 tbs vegetable oil
  7. Provide 1 tsp vanilla extract
  8. You need 4 tsp powdered sugar for topping
Steps to make Chocolate Mug Cake:
  1. Mix flour, sugar, cocoa powder, and baking powder
  2. In the same bowl add milk, vegetable oil, and vanilla extract, mix well
  3. Put in a small microwavable bowl but fill only about half way since it rises like crazy
  4. Put in microwave for 2 min
  5. Take out let cool for a minute and sprinkle the powdered sugar on top
  6. Add fruits or hazelnut spread or any other topping if you want. Enjoy

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