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Before you jump to Italian wedding crockpot/slow cooker with kale and barley recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to italian wedding crockpot/slow cooker with kale and barley recipe. To cook italian wedding crockpot/slow cooker with kale and barley you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Italian wedding crockpot/slow cooker with kale and barley:
- Prepare 6 cup vegetable or chicken stock
- Use 3/4 cup barley
- Get 2 carrots, diced
- Use 1 onion diced
- Get 2 stalks celery diced
- Get 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
- Provide 1 bay leaf
- Get 1/2 tbsp italian seasoning
- Use 3 kale leaves
- Take 1 salt and pepper to taste
- Take 1 parmesan cheese to taste
- Provide 2 cup water (as needed)
Steps to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
- Cook on low for 6-8 hours or high for 4
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
- Add salt and pepper to taste and garnish with parmesan cheese
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