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Before you jump to Mum's Easy Crockpot Chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mum's easy crockpot chilli recipe. To cook mum's easy crockpot chilli you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- You need 400 g Minced Beef
- Provide 960 g Kidney Beans (drained weight)
- Take 500 g Chunky Veg Pasta Sauce
- Prepare 600 g Mild or Hot Salsa
- Take 400 g Chopped Tomatoes
- Get 1 Pkg Chilli Con Carne Seasoning
- Prepare To Taste Salt and Pepper
Instructions to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
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