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Bacon & Onion Roll
Bacon & Onion Roll

Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Begin with changing the lights. This will go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to bacon & onion roll recipe. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook Bacon & Onion Roll:
  1. Provide Bread dough
  2. Get 300 g (10.58 oz) Bread flour
  3. Prepare 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. You need 6 g (0.21 oz) Dry yeast
  6. Use 6 g (0.21 oz) Salt
  7. Take 4 tsp Olive oil
  8. Get Ingredients / Toppings
  9. You need 100 g (3.52 oz) Bacon slices
  10. Use 1 Onion *large
  11. Prepare 1 Egg
  12. Use 1/2 tbsp Water
  13. Use to taste Salt & Pepper
  14. Provide to taste Mayonnaise
  15. Use to taste Shredded cheese
  16. Use to taste Parsley
Steps to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

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