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Before you jump to Vegetable ham stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. Accomplish this for the whole house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to vegetable ham stew recipe. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegetable ham stew:
- You need 1 meaty ham bone
- Provide crockpot
- Provide 6 cup water
- Get 2 beef bouillon cubes
- Take 3 tbsp tomato paste
- You need 1/2 head red cabbage
- You need 1 cup sliced carrots
- Prepare 6 mushrooms (quartered)
- Take 3 green onions
- Prepare 1 yellow squash
- Use 2 cup frozen french cut green beans
- You need 1 cup fresh frozen peas
- You need 1 tsp garlic salt (optional)
- You need 1 tsp sage
- Use 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Get 1/2 tsp ground cloves
- Provide 1 large bay leaf
Instructions to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
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