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Before you jump to Vanilla mug cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to vanilla mug cake recipe. To make vanilla mug cake you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vanilla mug cake:
- Use Avocado oil (1 tbsp)
- Use Collagen powder (2 tbsp)
- Use Coconut flour (1 tbsp)
- Provide Granulated sweetener (1 tbsp)
- Get Vanilla (1/4 tsp)
- Take Baking powder (1/2 tsp)
- Take Egg (1 medium)
- Take Heavy cream (1 tbsp)
Instructions to make Vanilla mug cake:
- Preheat the oven on high bake.
- In a mixer add all the ingredients and mix until smooth.
- Transfer mixture to a mug and bake in the oven until brown.
- Serve with your choice of toppings.
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