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Before you jump to Crockpot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot beef stroganoff recipe. You can have crockpot beef stroganoff using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crockpot Beef Stroganoff:
- Prepare 1 lb stew meat
- Use 1 bag wide egg noodles
- Prepare 1 large onion; chopped
- Get 2 tbsp vegetable oil
- You need 2 cans cream of mushroom soup
- Get 1/2 cup sour cream
- You need 8 oz cream cheese
- Get 1 cup fresh mushrooms; sliced
- You need to taste salt & pepper
- Use 1/2 cup milk
- Prepare 3 tsp garlic salt
Steps to make Crockpot Beef Stroganoff:
- In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
- In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
- Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
- In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.
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