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Potato rings
Potato rings

Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to potato rings recipe. To make potato rings you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato rings:
  1. Prepare 1 bowl semolina
  2. You need 1 bowl mashed potato
  3. Take 2 tsp garlic paste
  4. Prepare To taste salt
  5. You need 1/2 tsp cumin seeds
  6. Use 1 tsp chilli flakes
  7. Prepare As needed oil
  8. Take As needed water
  9. Take Some Coriander leaves
Instructions to make Potato rings:
  1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
  2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
  3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
  4. Now add smashed potato and mix well once it leaves sides of pan turn off.
  5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
  6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
  7. Serve hot.

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