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Kachori Alloo subji with curd onion rings
Kachori Alloo subji with curd onion rings

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to kachori alloo subji with curd onion rings recipe. You can have kachori alloo subji with curd onion rings using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kachori Alloo subji with curd onion rings:
  1. Get 2 cup Wheat flour -
  2. You need cup Urad dal -1/2
  3. Take 2 tbsp Fennel seeds -
  4. Use 1/4 tsp asafotieda (hing) -
  5. Prepare 3 tbsp Coriander seeds -
  6. Get Green chillies-1
  7. Use leaves Coriander
  8. You need For aloo sabji (Potato Curry):
  9. Use 1/2 kg Potatoes -
  10. You need Tomato - 2 puree
  11. Prepare Cumin seeds-1tsp
  12. Use Kasuri methi-1tsp
  13. Provide leaves Coriander
  14. You need 1/2 tsp Turmeric powder -
  15. Prepare tsp Red chilli powder-1/2
  16. Take Coriander powder-1tsp
  17. Take to taste Salt
  18. Take 3 cups Water -
  19. Provide For Curd dipped onion rings:
  20. Get Onions - 1 medium size
  21. Get 1 cup Curd -
  22. Provide to taste Salt
Steps to make Kachori Alloo subji with curd onion rings:
  1. Method for Kachori: - - Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal, roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls. - - Flatten balls using roller and oil. - Heat oil in a pan and deep fry it on slow fire to make kachori.
  2. Method for Aloo Sabji (Potato Curry): - - Peel and cut potato in small cube pieces. - Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add cut potatoes add kasori methi to it. Add water and cover the lid. Simmer flame after first whistle and cook for 10 minutes.
  3. Method for Curd dipped onion rings: - - Cut onions in round shape and make rings. - Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely. - Replace hung curd in a dish, add salt and onion rings and mix well.

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