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Before you jump to Crockpot Vegetable Soup (low salt) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot vegetable soup (low salt) recipe. To cook crockpot vegetable soup (low salt) you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Take 1 quart Vegetable broth (low sodium preferred)
- Get 3 Potatoes sliced or cubed
- Use 12 oz Diced onions and celery (which I purchased at the supermarket)
- Take 1 can Diced tomatoes
- Prepare 1 can Tomato paste
- Prepare 1 can Chopped spinach
- Take 1 Bay leaf
- Provide 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
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