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Yam Garlic Rings
Yam Garlic Rings

Before you jump to Yam Garlic Rings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to yam garlic rings recipe. To cook yam garlic rings you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yam Garlic Rings:
  1. Use Dafafen doya 1/3 idan babbace idan qarama ce 1/2
  2. Prepare 3 Garlic cloves peeled and grated
  3. Use 1/2 cup grinded semolina
  4. Take 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
  5. Use 2 teaspoon corn flour and oil for frying
Instructions to make Yam Garlic Rings:
  1. In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
  2. Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
  3. Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
  4. After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup

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