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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To cook vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Beef Stew (Crockpot):
  1. You need 2 15 oz. cans of petite diced tomatoes
  2. Take 1 8 oz. can tomato sauce
  3. Use 1 can of corn drained
  4. Use 1 can of cut green beans drained and green beans cut it half
  5. Get 3 carrots cut in small pieces
  6. You need 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. You need 1 medium onion chopped
  8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Take 1 1/2 lb stew meat cubed (beef)
  10. Use 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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