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Before you jump to Potato garlic Rings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to potato garlic rings recipe. You can cook potato garlic rings using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Potato garlic Rings:
- Use 1/2 cup suji(semolina)
- Provide 2 medium sized boiled potatoes
- Provide 4 garlic (finally chopped)
- Get 1 tablespoon chilli flacks
- Take 2 tablespoons butter
- Take as per taste Salt
- Get 1/2 cup water
- You need 2 tbsp chopped coriander leaves
- Provide 2 tablespoons cornflour/ flour
- Use As required Oil for cooking
Steps to make Potato garlic Rings:
- First suji crush in a blender. Make a powder.
- Take plate and mashed potatoes in it.
- Heat the pan and add butter, after that when butter melted add chopped garlic. Fry on medium-low flame. Add chili flacks and salt. Mix it well.
- Add 1/2 cup water in it. When water boiled add suji powder in it And cook on low heat.
- Add mashed potatoes. Mix well. Let it cool and transfer in a bowl. Knead well.
- Add coriander leaves and flour. Mix well.
- Roll the dhough. Cut the rings.
- Heat the pan and put oil on it.
- Then fry rings in medium-low flame.
- Rings should be cook golden brown.
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