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Whipped Caramel Cream Torte
Whipped Caramel Cream Torte

Before you jump to Whipped Caramel Cream Torte recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good a place to start as any. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to whipped caramel cream torte recipe. To cook whipped caramel cream torte you need 18 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make Whipped Caramel Cream Torte:
  1. Get FOR CRUST:
  2. Provide 2 cups biscoff cookies, crushed
  3. Prepare 6 tablespoons butter melted
  4. You need FOR CARAMEL FILLING
  5. Use 3/4 cup my salted caramel sauce, located in my profile and search
  6. Use 8 ounces mascarpone cheese, at room temperature
  7. Take 2 cups heavy whping cream, cold
  8. Take 1/2 cup confectioner's sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Get FOR TOPPING:
  11. Provide 1 1/2 tablespoons cold water
  12. Take 1/2 teaspoon unflavored gelatin
  13. Provide 1 cup heavy whipping cream, cold
  14. Take 3 tablespoons confectioner's sugar
  15. Take 1 teaspoon vanilla extract
  16. Get GARNISH
  17. Take 1/4 cup my salted caramel sauce
  18. You need 4 ounces good quality milk chocolate, chopped
Steps to make Whipped Caramel Cream Torte:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine biscoff cookie crumbs and melted butter in a bowl
  5. Press into a 9 inch springform pan and freeze while preparing filling
  6. Make filling
  7. In a large bowl beat cream until it holds its shape
  8. Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth
  9. Fold whipped cream into marscapone / caramel mixture until uniform in color
  10. Spread into prepared crust, refrigerate while preparing topping
  11. Make whipped cream topping
  12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
  13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
  14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
  15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
  16. Release sides of springform pan
  17. Garnish torte
  18. Heat the caramel just until pourable and drizzle over torte
  19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate

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