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Before you jump to Braised Beef shin and crispy onion rings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to braised beef shin and crispy onion rings recipe. You can cook braised beef shin and crispy onion rings using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Braised Beef shin and crispy onion rings:
- Take 330 g beef shin
- Prepare 2 medium carrots
- Use 1 medium onion
- Provide 60 g shitake mushrooms
- Provide 1 tbsp tomato paste
- You need 1 beef stock cube
- Provide 1 tbsp flour
- Prepare 2 bayleaves
- Use 1 tbsp oregano
- Prepare 60 ml red wine
- You need 1 tsp yeast extract
Instructions to make Braised Beef shin and crispy onion rings:
- Pre heat an oven to 150°C fan and a large oven proof dish with matching lid on a high heat with a generous drizzle of vegetable oil.
- Slice the onions into rings and add to the dish to fry. Cook until starting to go crispy.
- Remove the dish from the heat and place the onion rings onto a piece of kitchen towel to cool.
- Add the flour and oregano to a food bag along with some salt and generous grind of pepper. Shake well. Then add the beef shin and shake well to coat.
- Return the dish to a high heat. Once hot, add the meat to brown all over.
- Meanwhile, boil a kettle and roughly chop the carrots and the mushrooms.
- Once the meat is browned, remove and place to one side. Add the carrots to the dish and cook for 1-2mins. Then add the mushrooms for 1min. - Meanwhile, add 700ml of boiled water to the stock cube.
- Add the red wine and cook for 30s to reduce. Then add the tomato paste, yeast extract and stock to the dish and scrape the base to remove sediment.
- Add the beef back in and bring to the boil. Once bubbling, add the lid back and place in the oven for 3-3.5hours. Check occasionally and add more water if needed.
- Once the dish is nearly ready, add the onions back into the oven for 20-25mins or until the onions are crispy.
- Once the beef is ready, remove it from the dish and put to one side to rest. The place the dish on a high heat to further reduce any liquid.
- Serve
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