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Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to red velvet cake with whipped cream frosting recipe. To make red velvet cake with whipped cream frosting you only need 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Red velvet cake with whipped cream frosting:
  1. Provide 1/1 /2 cup flour
  2. You need 1/1 /4 cup sugar
  3. Prepare 2/3 cup butter milk
  4. Get 2/3 cup warm water(minus 1 tbspn)
  5. Provide 1/4 cup corn starch
  6. Provide 1/4 cup plain unsweetened cocoa powder
  7. Take 3 large eggs
  8. You need 1/2 tspn baking soda
  9. Provide 1/1 /4 tspn baking powder
  10. Prepare 1/2 tspn salt
  11. Use 1/4 cup oil
  12. Prepare 1/8 tspn white vinegar
  13. Take 1 tbspn vanillah essense
  14. Take 2 tbspn red food colouring
  15. Provide cream frosting
  16. You need 1/1 /2 cup whip cream powder
  17. Get 1/1 /2 cup cold milk
  18. Use 1 drop vanillah flavour
  19. Get 1 tbspn lotus biscoff spread
  20. Prepare 1 tbspn nutella
Instructions to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

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