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Spiced Onion rings bhajia #localfoodcontest_kisumu
Spiced Onion rings bhajia #localfoodcontest_kisumu

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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to spiced onion rings bhajia #localfoodcontest_kisumu recipe. You can have spiced onion rings bhajia #localfoodcontest_kisumu using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Onion rings bhajia #localfoodcontest_kisumu:
  1. Use 2 big onions
  2. Prepare Gram flour
  3. Use Black pepper
  4. You need Chillie powder
  5. Use Garlic powder
  6. Get Paprika powder
  7. Provide Ginger powder
  8. You need Turmeric powder
  9. Take Water
Instructions to make Spiced Onion rings bhajia #localfoodcontest_kisumu:
  1. Cut your onions into thick rings
  2. Mix all the dry ingredients and add water bit by bit…do not make the paste light make it thick
  3. Add the onion but separate them first. Mix well
  4. Put oil in a pan when hot put the onions. Dip them so that they are well covered by the batter. Do not crowd the onions
  5. When ready sprinkle dhania then serve with kachumbari mixed with tomato sauce. Enjoy

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