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Before you jump to Almond Crusted Trout with Strawberry Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to almond crusted trout with strawberry salad recipe. To cook almond crusted trout with strawberry salad you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Get 4 trout fillets
- Take 100 g ground almonds
- Get 100 g breadcrumbs
- Take 1 egg
- Use 150 g strawberries
- Use 1 bag rocket lettuce
- Get 4 tablespoons olive oil
- Provide 1 tablespoon fig balsamic
- Prepare 6 biscotti biscuits
- Provide Pinch salt
- Use Pinch pepper
Instructions to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
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