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Lotus cheesecake
Lotus cheesecake

Before you jump to Lotus cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lotus cheesecake recipe. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lotus cheesecake:
  1. You need 300 grams lotus cookies
  2. Provide 6 table spoon melted butter
  3. Take For filling
  4. Take 1 cup heavy cream
  5. Get 400 grams cream cheese
  6. Get 1 cup lotus spread
  7. Take 1 tbsp gelatin
  8. Prepare Condensed milk or powder sugar
  9. Get For topping
  10. You need 4 _5 tbsp melted biscoff spread
Steps to make Lotus cheesecake:
  1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
  2. Transfer to frige and let it cool 30 minutes
  3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
  4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
  5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

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