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Before you jump to Oven Baked Onion Rings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to oven baked onion rings recipe. To make oven baked onion rings you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Oven Baked Onion Rings:
- You need 1 Large Sweet Onion
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 1/2 cup Milk
- You need 1/2 cup Flour
- Prepare 2 tsp Paprika
- Provide 1 1/2 tsp Salt
- You need 1 1/2 tsp Sugar
- Get Oil spray
Steps to make Oven Baked Onion Rings:
- Heat oven to 400°F
- Line a baking sheet with foil.
- Slice the onion to make rings that are about 3/4 of an inch wide. Peel the skin from each ring and carefully separate the rings from each other.
- Mix the dry ingredients in a shallow dish.
- Add the milk to a small bowl
- Take each ring and dip it in the wet mix and then the dry mix, coating them in the powder.
- Place each ring on the baking sheet Spray the rings with oil spray. You want to coat them, but not too much.
- Bake for 10 minutes. Then flip each ring and bake for another 10 minutes. Serve immediately.
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