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Biscotti with figs and anise
Biscotti with figs and anise

Before you jump to Biscotti with figs and anise recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to biscotti with figs and anise recipe. To make biscotti with figs and anise you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Biscotti with figs and anise:
  1. Get 260 g all purpose flour
  2. Use 1 1/2 tsp baking powder
  3. Get 115 g unsalted butter (at room temperature)
  4. Get 1 little salt
  5. Get 150 g sugar
  6. Prepare 2 large eggs
  7. Take zest of one orange
  8. Provide 1 1/2 tsp anise (ground together with a little flour)
  9. Take 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)
Steps to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

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