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Cran-Ginger Biscotti
Cran-Ginger Biscotti

Before you jump to Cran-Ginger Biscotti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to cran-ginger biscotti recipe. To cook cran-ginger biscotti you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cran-Ginger Biscotti:
  1. Prepare 1/2 Cup Vegetable Oil
  2. Take 3 Eggs
  3. Get 1 Cup Sugar
  4. Take 3 1/4 Cups All Purpose Flour wheat or a mix of and APF
  5. Take 1 Tablespoon Baking Powder
  6. You need 1 Tablespoon Ginger Powder
  7. Use 1 Teaspoon Nutmeg Grated
  8. Prepare 1 Cup Cranberries Dried
Steps to make Cran-Ginger Biscotti:
  1. Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.)
  2. In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough.
  3. Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness.
  4. Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up.
  5. Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea.

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