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Before you jump to Vienna sausages and naked onion rings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is as good a place to start as any. Of course you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to vienna sausages and naked onion rings recipe. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vienna sausages and naked onion rings:
- Provide sausages
- Provide 4 1/2 oz Vienna sausages
- Take 2 tbsp olive oil, extra virgin
- Take naked onion rings
- You need 1/2 large onion
- Prepare 1 seasoned salt
- Use 1 granulated garlic powder
- Get 1 pinch paprika
- Get 1/4 tsp chopped parsley
- Prepare sauce
- Get 1 1/2 tbsp spicy horseradish mustard
- Get 1 tbsp Heinz tomato ketchup
- You need 1 pinch chopped parsley
Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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