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Pistachio and chocolate chip biscotti
Pistachio and chocolate chip biscotti

Before you jump to Pistachio and chocolate chip biscotti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pistachio and chocolate chip biscotti recipe. You can have pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pistachio and chocolate chip biscotti:
  1. Use 90 g plain flour
  2. Prepare 55 g sugar
  3. Get 1 tsp baking powder
  4. Use 25 g dark chocolate chips
  5. Take 35 g shelled pistachios
  6. Use 1 egg yolk
  7. Take 1 tsp vanilla paste
  8. Use 1-2 tsp water
Steps to make Pistachio and chocolate chip biscotti:
  1. Preheat oven to 160. Combine all dry ingredients in a bowl
  2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
  3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
  4. Put onto a greased baking tray and bake for 25 mins
  5. Take out the oven and leave to cool (keep the oven on)
  6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
  7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
  8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
  9. Be sure to keep them in an air tight container so they keep their crunch.

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