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Achari paneer tikka with achari onion rings
Achari paneer tikka with achari onion rings

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We hope you got benefit from reading it, now let’s go back to achari paneer tikka with achari onion rings recipe. You can cook achari paneer tikka with achari onion rings using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Achari paneer tikka with achari onion rings:
  1. You need 250 gms paneer
  2. Use 1 cup hung curd
  3. Get 1 tsp mustard seeds powder
  4. Get 1 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Take 1/2 tsp cumin seeds
  7. Take 1/2 tsp garam masala
  8. Prepare 1/4 tsp Fenugreek seeds
  9. You need 1/2 tsp carom seeds
  10. Take 1 tsp fennel seeds
  11. Take 1 tsp kasuri methi
  12. Use 1 tsp Ginger garlic paste
  13. Take 2 teaspoons mustard oil
  14. You need 1/2 lemon
  15. Provide As per taste Salt
  16. Provide 2 onions
  17. You need 1 capsicum
  18. Prepare For achari onion:
  19. You need 2 onions
  20. You need 2 tsp Achaar masala
Instructions to make Achari paneer tikka with achari onion rings:
  1. Heat up tawa. Roast cumin seeds, Fenugreek seeds, fennel seeds, carom seeds. Grind it gently not in mixer grinder.
  2. Take a pan add Hung curd and all the masalas in it. Mustard powder, fennel powder, Fenugreek powder, red chilli powder, carom powder, turmeric powder, ginger garlic paste, kasuri methi, mustard oil, lemon juice, salt, cumin powder, garam masala and whisk it smoothly.
  3. Cut onion, capsicum, and paneer in square pieces. Add it into curd marination. Leave it for 1 hour for marination.
  4. Heat up a pan add 1 tsp oil. Grill it while it becomes crisp or change in colour.
  5. For achari onion cut the onion in a circle. Separate all rings add achaar masala in it. And leave it for 10 minutes and enjoy it.

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