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Before you jump to Kadhi with onion rings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to kadhi with onion rings recipe. To make kadhi with onion rings you only need 29 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kadhi with onion rings:
- Use 4 tbsp Besan
- Take 250 grams Curd
- Prepare to taste Salt
- Use 1/2 tsp Turmeric powder
- Use 1/2 tsp Red chilli powder
- You need 3 tbsp Oil
- You need 1 tsp Kashmiri mirch powder
- Use 1 pinch Hing
- Provide 1/2 tsp Fenugreek seeds
- Provide 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Take 1/4 tsp Fennel seeds
- Use 2 Whole red chilli
- Prepare 1 Bay leaf
- Take 1 Onion chopped finely
- Take 9 Garlic cloves chopped finely
- Use 1 tsp Ginger finely chopped
- You need 1 tbsp Coriander leaves chopped
- Take 1 sprig Curry leaves
- You need 1 tbsp Rice
- Use as needed Onion rings
- Provide 2 Onions chopped and separated in form of rings
- Take 2 tbsp Besan
- Provide 1 tbsp Cornflour
- Get to taste Salt
- Provide to taste Red chilli powder
- You need 1 tsp Jeera powder
- Take as needed Water
- Provide as needed Oil for deep frying
Instructions to make Kadhi with onion rings:
- Mix curd and besan together. Whisk until no lumps remain. Add salt chilli powder and turmeric powder. Add water around 1/2 litre.
- Heat oil in a pan. Add hing and bay leaf.Add whole red chillies. Add the fennel seeds cumin seeds mustard seeds and fenugreek seeds. See that they change colour. Add the chopped onion garlic and ginger. Cook till onions turn golden. Add the curd mixture. Keep cooking on high flame. As soon as it starts boiling lower the flame and add the rice. Keep cooking for 20 to 25 minutes until the rice is cooked. Kadhi is done.
- For onion rings mix besan with cornflour and other spices. Add water and make a sticky batter. Add the onion rings and coat with the batter. Heat oil in a kadhai and fry the onion rings till crisp. Remove and keep aside.
- Remove excess oil from the kadhai and let only 1 tsp remain in it. Add curry leaves and Kashmiri red chilli powder and add the to the kadhi.
- For serving make rice balls with normal rice and add kadhi at the sides. Top with crispy onion rings. Serve and enjoy.
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