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Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to lotus biscoff cheesecake recipe. You can have lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Lotus Biscoff Cheesecake:
  1. Provide For base:
  2. Provide 20-30 Lotus Biscoff Biscuits
  3. Get 6 tbsp butter, melted
  4. You need For the filling
  5. Provide 250 ml heavy cream
  6. Prepare 250 gram cream cheese
  7. Take 1 cup Lotus Biscoff spread
  8. Get 10 tbsp caster sugar
  9. You need 1 1/2 teaspoons gelatin
  10. Take pinch salt
  11. Use For spreading:
  12. Use 1/2 cup Lotus Biscoff spread
Steps to make Lotus Biscoff Cheesecake:
  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
  2. Evenly spread the crumb mixture to the cake tin bottom
  3. Now keep in the fridge for 10-15 min
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
  8. Cover tightly with plastic wrap and refrigerate until set or overnight
  9. Spreading: Now Transfer the cheesecake to a serving platter
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
  12. Put back the cheesecake in the refrigerator to set the topping
  13. Decorate as desired. Serve cold. Enjoy 😊

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