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Kabuli chanawith onion rings
Kabuli chanawith onion rings

Before you jump to Kabuli chanawith onion rings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to kabuli chanawith onion rings recipe. You can have kabuli chanawith onion rings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kabuli chanawith onion rings:
  1. You need 200 gms Kabuli channa
  2. Get 2big tomato
  3. You need 2big onion
  4. Get 2 green chilli
  5. Use 1tsp ginger garlic paste
  6. Provide 1 tbsp chana masala powder
  7. Get 1 tbsp red chilli powder
  8. Use 1 tbsp garam masala powder
  9. Provide 4 cloves
  10. Get 2 tej patta/bay leaf
  11. Provide 1 inch cinnamon stick
Steps to make Kabuli chanawith onion rings:
  1. In a bowl add chanawash it and soak full night now transfer it into a pressure cooker add salt and 2tej patta cover it with lid and put it on the gas
  2. After first whistle medium the flame and 20 min cook
  3. In a pan add ghee when hot add cloves and cinnamon sticks, jeera seeds stir it
  4. Add ginger garlic paste and chopped onion stir 1 minute now add chopped green chilli, tomatoes chopped cook 2 minute
  5. Add red chilli, chanamasala, garam masala add all the ingredients in the pressure cooker and stir it
  6. Chanamasala ready to eat you can enjoy it with rice or roti

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