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Before you jump to Cinnamon-maple oat biscotti with yogurt dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cinnamon-maple oat biscotti with yogurt dip recipe. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Provide 1 cup All purpose flour
- Provide 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Provide 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- You need 1/4 teaspoon baking soda
- Prepare Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Provide 1/4 cup finely diced dried apricots
- Provide 1/4 cup chopped dried cranberries
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
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